Recreating the Country blog
Acacias - the competition to keep the name
The acacias of Australia add up to more than 1000 remarkable species. This series of blogs is about some of these wattles. In particular those that are a feature of the southern and eastern states and the Geelong & Melbourne regions. Though before we get cosy with the locals let’s start our journey in the wilds of Africa.
In the beginning
The name acacia has its origins in Africa where the wattles dotting the open savannas are prickly/thorny shrubs and small trees. These thorns are the plant's defense against large browsing animals like wildebeests and giraffes. They are also a very noteworthy feature that gave rise to the botanical name acacia.
Greek - acis/akis = sharp point or thorn. Acacia literally means thorny
We've done ourselves proud
While Australia may not own the origins of the general name (genus) acacia, it can proudly boast having the most wattles in the world by far. Though paradoxically the majority of our wattles aren’t thorny. This has led the world’s botanists to question whether our wattles should be called acacias at all.
‘Mmm’ now there’s a can of worms or more appropriately for wattles 'a can of Witchety Grubs', because this type of tasty protein rich larvae lives on the sap wood and roots of many Australian acacias.
For example, the Witchety Bush, Acacia kempeana (named after a Lutheran missionary) from central Australia is the best known. Click hear to read more about the Witchety Bush and the ecology of wattles ‘Acacias the cafés of the bush’.
A fascinating feature of all wattle species is their juvenile leaves
After germination the leaves that first develop are primeval bi-pinnate leaves. These juvenile leaves are feather-like with lots of small leaves growing apposite each other along a central spine.
Some species like the Black Wattle, Acacia mearnsii and Silver Wattles, A. dealbata, keep these bi-pinnate leaves when they are mature trees.
How to say these names & their origins
Mearnsii - mare-n-see-I
The origin of this name is not clear but may be connected with a district near the Grampians in Scotland called Mearns. Black Wattles grow in the Victorian Grampians which is now called Gariwerd (A Jardwadjali word meaning ‘pointed mountain with shoulder’)
Dealbata - deal-barter
Latin – dealbata = covered in a white powder. The silver wattle’s leaves, branches and trunk have a grey appearance as if they have been dusted with talc.
Retaining these bi-pinnate leaves indicates that these species are more ancient in the evolutionary story of wattles. They are less evolved and likely to be similar to the first wattles that lived in Gondwanaland more than 100 MYA.
You can probably think of other wattles that have bi-pinnate leaves. Species like the Cootamundra Wattle, A. baileyana is prized by gardeners and landscapers for its different forms and leaf colours.
I should mention that this species can be very weedy in parks and reserves but in the home garden it poses no threat. Native and honey bees make good use of the rich pollen from its late winter golden flowers.
Baileyana – bale-ee-are-na (named after botanist Frederick Bailey)
Ancient leaves on display today
I'm fascinated every time I see wattle seeds germinating. Over a couple of weeks the jouvenile bi-pinnate leaves unfold and reveal a perfect replica of the first wattles to evolve on this planet. It’s a glimpse into a distant prehistoric time.
...and that’s just the beginning.
The next step in the evolution of the genus is then revealed when the more evolved species of wattles grow their next set of leaves.
Most of the Wattles we know and love in the bush have foliage that is leaf-like. These species have developed a ‘leaf’ form that is called a phyllode, though it is more accurately described as a flattened stem.
Greek - phullodes = leaflike.
It’s a ‘leaf’ fashioned by Mother Nature putting her rolling pin of time over the stem. This tells us that even these more evolved wattles are still quite primitive.
Further along the evolutionary chain, plants like eucalypts developed more complex accessories called leaves.
Local examples of these more evolved species of wattle are Golden Wattle, A. Pycnantha, Blackwood, A. melanoxylon & Lightwood, A. implexa.
To read more about these indigenous wattles click here - 'Acacias, wattles of the Geelong Region'
How to say these names and their name origins.
pycnantha - ‘Pick-nan-tha’ is how most of plant people I know pronounce it
Greek – pyknos = dense & anthos = flower. Recognising its beautiful dense flower clusters in spring
melanoxylon – 'melon-ox-a-lon'
Greek – melas = black; xulon = wood.
Literally it describes the deep brown/black colour of the heart wood of the mature tree. This is partly why blackwood is prized by joiners for making furniture. Be careful though because the saw-dust is a lung irritant as is the dust attached to its seed pods. Wearing a mask is essential for cleaning this seed or working with its timber
implexa – 'im-plex-a'
Latin – implexus = entangled or entwined.
This refers to the clusters of curved seed pods that form tangled bunches particularly when they dry on the tree
All wattles are legumes and enrich the soil by adding nitrogen. This is remarkably achieved through an intimate relationship with a group of very small organisms called rhizobia (rye-zobe-ee-a). This process is called symbiosis (Greek-sumbiosis=living together) as both the plant and the microorganism benefit.
Rhizobia – Latin - rhizo = root + Greek - bios = life.
These rhizobia form small match-head sized nodules on the roots of wattle trees. This is where they live and do their work absorbing nitrogen from the atmosphere.
This nitrogen is in a form that is perfect for wattle trees. It’s exchanged for energy rich starches that the trees make from carbon dioxide and water, absorbed from air and soil. Both the trees and the rhizobia benefit and neither could thrive in Australia’s challenging environment without this close relationship.
All wattles have a hard waxy seed-coat that protects and preserves the seed. Sometimes it will survive underground for centuries. This coating also prevents the seed from germinating when it gets wet.
To grow the seed this waxy coating has to be scratched or softened by heat. In nature digging animals like the echidna scratch buried seed letting in enough moisture to start it growing. Bushfires also provide enough heat to germinate seed laying under the leaf litter on the ground.
At home the easiest way to germinate the seed of all wattle species is to place some seed in a cup, boil a kettle and pour the boiled water over the seed. Allow the water to cool and pat the seed dry with a tea towel. Sow it in a tray of seed raising mix. The seedlings will emerge within two weeks. Transplant when small into forestry tubes, Hiko tubes or Lannen tubes.
The heat treated seed can also be planted directly into the soil. It needs to be patted dry after the boiling water treatment so that it doesn't germinate before planting
Inoculating with rhizobia
As I mentioned earlier, wattles in the wild grow with rhizobia and are more vigorous and healthy because of this relationship. Those little workers live naturally in bush soils but they aren’t present in our home gardens and cultivated farm soils. The trick is to inoculate wattle seedlings in the nursery with rhizobia before they are planted in gardens and on farms. This is usually done by the plant grower.
Here is a series of photos that shows how you can do this in the home nursery. All you need is a few wattles in tubes to harvest rhyzobia rich nodules. In my nursery I made a 'shandy' by collecting nodules from different wattle species and mixing them together, just in case each wattle had its own specific rhizobia.
Click here and scroll down to sources of seed or plants for your next outdoor project
Next week I’d like to tell the story of a very famous quiet Australian;
Golden Wattle, Acacia pycnantha.
Stephen Murphy is an author, an ecologist and a nurseryman. He has been a designer of natural landscapes for over 30 years. He loves the bush, supports Landcare and is a volunteer helping to conserve local reserves.